Menus
Publican Brunch
Plates for the table-
Oysters
Chef's selection (6)
$22.00
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Oysters
Chef's selection (12)
$42.00
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Pastries of the day!
Check out our rotating array of fresh pastries by the avec pastry team!
$5.00
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Salmon Gravlax*
PQB seeded rye, onion dip cream cheese, tomato, jammy egg
$24.00
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Buckwheat Crepes
Brown butter mascarpone, kumquat marmalade & candied walnuts
$16.00
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Waffle
Honey butter, maple syrup & jam
$9.00
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Red Chili Pork Benedict
Braised pork belly, avocado, poached eggs, spicy red chili sauce, queso fresco, pickled red onions
$22.00
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Croque Madame
PQB sourdough, prosciutto cotto, gruyere, bagnarotte, sauce mornay, sunny egg
$23.00
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Garden Hash*
Mushroom conserva, roasted sweet potatoes, cranberry mostarda, kale, fried rosemary, leek sofrito, sunny eggs
$21.00
Add PQM Breakfast Sausage $8.00
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Shrimp & Grits*
White corn grits, nduja butter, red onion, parsley, oishii shrimp
$26.00
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Shakshuka*
PQB rye bread, runny eggs, whipped feta, pasha pine nuts
$22.00
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Chicken Schnizel*
Spaetzle, mushroom gravy, sunny eggs
$24.00
Beer & Cider
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Krombacher (pilsner)
Krombacher Brauerei, Kreuztal-Krombach, Germany (half liter)
$12.00
Liter $22.00
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Hefeweizen (hefeweizen)
Hofbrau, Munich, Chicago
4.80%$13.00
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Yuengling
Yuengling Brewing (lager)
$9.00
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Kasteel Rubus
Brouwerij Van Honsebrouck N.V. (framboise)
$15.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Sides
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Bruleed Grapefruit
$8.00
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Hashbrowns
$7.00
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Crispy Potatoes w/ Spicy Aioli
$11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Yogurt & Granola
$7.00
Cocktails
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Pub Spritz
Vodka, elderflower, lemon, mint
$14.00
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Mimosas
Sparkling wine & orange juice
$10.00
Bottomless $30.00
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Bloody Mary
Vodka & Publican mix with a beer back
$13.00
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Busy Bee
Earl grey vodka, escorial, honey, lemon
$13.00
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Jose's Michelada
Lager, hot sauce, lime
$13.00
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Diablo
Tequila, mezcal, aperol, lime, spiced demerara
$15.00
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Make it Boozy
Coffee & a shot of cream liquer
$11.00
Zero Proof
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French Something Something
Ritual n/a gin, lemon, opia n/a sparkling wine
$14.00
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St. Agrestis Phony Negroni
$14.00
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Krombacher
Kreuzel-Krombach, Germany
n/a pilsner$9.00
Publican Lunch
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Oysters
Chef's selection (6)
$22.00
-
Oysters
Chef's selection (12)
$42.00
-
Tomato & Roasted Red Pepper Soup
Shabazi yogurt & urfa chili
$8.00
Add PQB Sourdough $3.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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*Tuna Crudo
Wild Catch, Pacific
Citrus, coriander, agrumato & tomato ponzu$24.00
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Artichokes
Vega Baja del Segura, Spain
Caesar dressing, pecorino & pepperberries$24.00
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Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Kale & Farro Salad
Spence Farms, IL
Roasted Sweet Potato, shaved apple, pomegranate, Hooks 5yr cheddar, toasted walnuts & maple-sage vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
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Ham & Comte Sandwich
Slagel Family Farms, IL
Prosciutto cotto, alpine cheese, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
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Porchetta Banh Mi
Kilgus Farm, IL
Chicken liver pate, pickled carrots, chile & cilantro$18.00
Add Fries or Soup $5.00
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Chicken Caesar Sandwich
Slagel Family Farms, IL
Fried chicken thigh, chicories, tomato, bacon & creamy anchovy dressing$17.00
Add Fries or Soup $5.00
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Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
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Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Fried Artichokes
Gorgonzola dolce fonduta, honey, hazelnuts & thyme
Tuna Crudo
Citrus, coriander, agrumato & tomato ponzu
Second Course:
Chicken Milanese
Fried chicken thigh, chicories, tomato, bacon & creamy anchovy dressing
Kale and Farro Salad
Sweet potato, apple, pomegranate, hooks cheddar, toasted walnuts, maple-sage vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Chocolate banana ice cream sandwich or daily scoops
Desserts
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Ice Cream Scoops
Chai cashew crunch gelato, coffee toffee crunch, or tangerine sorbet
$6.00
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Chocolate Banana Ice Cream Sandwich
Dipped chocolate brownie, crushed malted candy
$5.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Oysters
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Tumblecan*
Duxbury, MA
Clean & mellow -
Butter & Brine*
Portsmouth, RI
Rich & buttery -
Beach Plum*
Westport, MA
Carrot & nori -
Aunt Dotty*
Duxbury, MA
Brine & rich nutty sweetness -
Blue Pool*
Lilliwaup, WA
Carrot & nori -
Hama Hama*
Hood Canal, WA
Briny & sweet
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Kale Caesar
Spence Farms, MI
Tahini vinaigrette, radicchio, rye crumb & sarvecchio$17.00
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Beetroot & Watercress
Frillman Farms, MI
Stracciatella, cara cara & pistachio$20.00
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Sunchokes
Green Acres Farms, IN
Gorgonzola dolce fonduta, honey, hazelnuts & thyme$24.00
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Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$19.00
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Broccolini
Ellis Farms, MI
Miso bagna cauda, herb tahini & toasted sesame$22.00
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Roasted Squash
Nichols Farm, IL
Shabazi labneh, pomegranate relish & urfa chile$19.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Charcuterie
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Pickles
$6.00
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Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
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Ham Plate
El Rasillo de Cameros, Spain
Serrano ham, cultured butter & publican quality bread sourdough$17.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Charcuterie Plate
Publican Quality Meats, IL
Country pate, pork pie, salami, morteau sausage, head cheese, pickles & mustardHalf Charcuterie $28.00
Full Charcuterie $48.00
Meats
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Ham Chop in the Hay
Slagel Family Farm, IL
Maple braised collard greens, turnips & salsa verde$34.00
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Pork Belly
Slagel Family Farm, IL
Smoked apple butter, shaved apples, chicory & maple vinaigrette$37.00
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Sirloin*
Slagel Family Farm, IL
Arugula pesto & mushrooms bagna cauda$44.00
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Pork Collar
Slagel Family Farm, IL
Barbecued lentils$28.00
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Beef Short Rib
Slagel Family Farm, IL
Three Sister’s Polenta & mushroom conserva$44.00
Seafood
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Scallops
Hudson Canyon, NY
Butternut squash, maitake mushrooms & sweet bell pepper$37.00
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*Tuna Crudo
Wild Catch, Pacific
Citrus, coriander, agrumato & tomato ponzu$24.00
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Branzino
Wild Catch, Atlantic
Fregola with confit fennel, rock shrimp & nduja$54.00
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Bouchet Mussels
Casco Bay, ME
Lambic, bay, celery, butter & garlic$32.00
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Roasted Black Cod
Wild Catch, Pacific
Cannellini beans, braised leeks & clams vinaigrette$37.00
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Arancini
Wild Catch, Pacific
Carnaroli rice, crab & ‘nduja$18.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
-
Apple Ice Box Cake
Apple shrub zabaglione, bourbon & speculoos cookie crumb
$16.00
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Chocolate Malt Ice Cream Sandwich
Dipped chocolate brownie, crushed malted candy
$7.00
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Millionaire Tart
Brown sugar shortbread, chocolate creme fraiche mousse, caramel & salted pecans
$12.00
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Ice Cream Scoops
Chai cashew crunch gelato, coffee toffee crunch, or tangerine sorbet
$6.00
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Coconut Almond Cake
Meyer lemon curd, candied buddha's hand & grapefruit
$10.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
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Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
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Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
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Gutierrez Colosia Fino en Rama
Jerez-Xeres-Sherry, Spain
palomino$14.00
Monday - Friday from 4pm to 6pm
Food
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House Marinated Olives
$5.00
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Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
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Beef Fat Frites
with garlic aioli
$7.00
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Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
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Chicken Schnitzel
Anchovy, lemon, capers, dill
$16.00
Drink
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Wine by The Bottle
bubbles, white, rose, red
$30.00
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Krombacher
Krueztal-Krombach, Germany
$8.00
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Happy Hour Martini
Your choice of Ketel One vodka or Hendrick's gin straight up, vermouth or dirty
$12.00
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G & T
BAYAB gin, lime yuzu tonic
$12.00
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Whiskey Highball
Compassbox scotch, fair state hop water
$12.00
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High Noon
Watermelon, black cherry, grapefruit & pineapple
$6.00
Spirit Free
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French Something Something
Ritual n/a fin, opia n/a sparkling wine
$12.00
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Krombacher
Kreutzel-Krombach, Germany
n/a pilsner$9.00
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Opia N/A Sparkling Wine
$12.00