Shuck Off

Join us on Wednesday, March 12th, as we celebrate Women’s History Month and raise funds benefitting The Women’s Chef Exchange, an organization that provides a cross-culture culinary exchange program for up-and-coming women chefs. Your deposit will go towards this amazing cause!

With an all-star team of industry trailblazers from Chicago’s hospitality scene, starting at 5 PM, these powerhouse “she-roes” will take their place behind the oyster bar to shuck things up for a great cause.

Don’t miss an evening of incredible talent, fresh $2 oysters, and community spirit—all in support of charity!

Special thanks to our sponsors: High Road Wine and Spirits, CH Distillery, Island Creek Oyster, Jeppson's Malort, Acqua Panna, and San Pellegrino. Sarah Stegner of Prarie Grass Cafe

5pm - 6pm: Belinda Chang James Beard Award-winning sommelier & lifestyle expert
6pm -7pm: Tigist Reda of Demera Ethiopian Restaurant
7pm - 8pm: Diana Davila of Mi Tocaya Antojería
8pm - 9pm: Dana Cree of Pretty Cool Ice Cream
9pm - 10pm: Sarah Stegner of Prarie Grass Cafe
Guest Bartender: Lily Wang of Nine Bar and Cara Cara Club