Publican - Press

Donnie Madia in GQ

Among the city's most acclaimed restaurateurs, Chicago-born Donald J. Madia has mastered the art of collaboration in order to execute his singular, unerring instincts for style, atmosphere and hospitality. His unique imprimatur—a blend of visionary inspiration, uncompromising attention to detail, and sense of unlimited possibility—informs some of Chicago's most admired restaurants! Here he shares his 10 essentials!! http://www.gq.com/style/ten-essentials/201302/donnie-madia-10-essentials-interview

Game On at Publican Quality Meats

Check out this video that shows off Publican Quality Meats after hours.

see the video

MasterCard quests savor the tastiest game Chicago has to offer at Publican Quality Meats. Cooked up by chef Paul Kahan himself, dinner is served at the chef's table. This intimate dinner party enjoys a specially-curated chef's menu, featuring The Publican's most noteworthy dishes and wine pairings. here

Publican In the News!

Check out this GREAT article from Bon Appetit – a day in life of one of Paul Kahan’s infamous BBQs!
Bad-Ass BBQ

Hang with our executive chef Paul Kahan in this great video by a series called Munchies
here

The Publican is honored to have been listed in Travel & Leisure’s top ten list of America’s Best Brunches! To read the article and see what great company we’re in, follow this link here

Perennial Plate Video!

Follow this link to a great video of executive chef Paul Kahan working directly with local farms and Daniel Klein of Perennial Plate. Farm to table, baby!

Perennial Plate

The A.V. Club Visits the Cook County Sheriff's Garden with The Publican Staff

Follow this link to a great video of our Front of the House Staff visiting the Sheriff’s Garden this past July!

Click this link!

A day in the life of Chef Paul Kahan

A day in the life of Chef Paul Kahan by POPSUGAR Chicago.

Read this article by following this link

Anthony Bourdain on his fave places in Chicago: Paul Kahan's restaurants!

Chef Anthony Bourdain shows some love to Paul Kahan’s restaurants in Chicago.

“Favorite Chicago spot for food? Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star.”

Read this article by following this link

Gastrotommy does The Publican

After 20 years in restaurants and fine wine, Tom Powers created this original Web show (gastrotommy.com) that provides the public with an industry insider’s perspective on the world of food and wine.Watch a few amazing videos and get the inside scoop of Publican, Blackbird, and avec.