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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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Donnie Madia in GQ

Among the city's most acclaimed restaurateurs, Chicago-born Donald J. Madia has mastered the art of collaboration in order to execute his singular, unerring instincts for style, atmosphere and hospitality. His unique imprimatur—a blend of visionary inspiration, uncompromising attention to detail, and sense of unlimited possibility—informs some of Chicago's most admired restaurants! Here he shares his 10 essentials!! http://www.gq.com/style/ten-essentials/201302/donnie-madia-10-essentials-interview

Game On at Publican Quality Meats

Check out this video that shows off Publican Quality Meats after hours.

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MasterCard quests savor the tastiest game Chicago has to offer at Publican Quality Meats. Cooked up by chef Paul Kahan himself, dinner is served at the chef's table. This intimate dinner party enjoys a specially-curated chef's menu, featuring The Publican's most noteworthy dishes and wine pairings. here

 

Publican In the News!

Check out this GREAT article from Bon Appetit – a day in life of one of Paul Kahan’s infamous BBQs!
Bad-Ass BBQ

Hang with our executive chef Paul Kahan in this great video by a series called Munchies
here

The Publican is honored to have been listed in Travel & Leisure’s top ten list of America’s Best Brunches! To read the article and see what great company we’re in, follow this link here

Perennial Plate Video!

Follow this link to a great video of executive chef Paul Kahan working directly with local farms and Daniel Klein of Perennial Plate. Farm to table, baby!

Perennial Plate

The A.V. Club Visits the Cook County Sheriff's Garden with The Publican Staff

Follow this link to a great video of our Front of the House Staff visiting the Sheriff’s Garden this past July!

Click this link!

A day in the life of Chef Paul Kahan

A day in the life of Chef Paul Kahan by POPSUGAR Chicago.

Read this article by following this link

Anthony Bourdain on his fave places in Chicago: Paul Kahan's restaurants!

Chef Anthony Bourdain shows some love to Paul Kahan’s restaurants in Chicago.

“Favorite Chicago spot for food? Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star.”

Read this article by following this link

Gastrotommy does The Publican

After 20 years in restaurants and fine wine, Tom Powers created this original Web show (gastrotommy.com) that provides the public with an industry insider’s perspective on the world of food and wine.Watch a few amazing videos and get the inside scoop of Publican, Blackbird, and avec.

Chef Paul Kahan featured on Food Network

Food Network Magazine asked top chefs across the country for their best advice.

Read this article by following this link

Chef Paul Kahan featured on Maxim.com

View this video by following this link

Check out these videos we did with Tom Powers. You can also view them at www.gastrotommy.com Enjoy!

View this video by following this link

Chef Paul Kahan featured in bonappetit.com

Chef Paul Kahan featured in “11 Celeb Chefs Dish on Their Sexiest Meal Ever”

View this article by following this link

Check us out on Check, Please!

View this video by following this link

Time Out Chicago, October 2009

The Publican featured in Time Out Chicago, October 2009

Chicago Tribune Magazine, March 2009

The Publican featured in Chicago Tribune Magazine, March 2009

Chicago Magazine, February 2009

The Publican Restaurant featured in Chicago Magazine, February 2009

CS Magazine, January 2009

The Publican featured in CS Magazine, January 2009

Metromix, October 2008

The Publican featured in Metromix, October 2008

837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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