Among the city's most acclaimed restaurateurs, Chicago-born Donald J. Madia has mastered the art of collaboration in order to execute his singular, unerring instincts for style, atmosphere and hospitality. His unique imprimatur—a blend of visionary inspiration, uncompromising attention to detail, and sense of unlimited possibility—informs some of Chicago's most admired restaurants! Here he shares his 10 essentials!! http://www.gq.com/style/ten-essentials/201302/donnie-madia-10-essentials-interview
Check out this video that shows off Publican Quality Meats after hours.
MasterCard quests savor the tastiest game Chicago has to offer at Publican Quality Meats. Cooked up by chef Paul Kahan himself, dinner is served at the chef's table. This intimate dinner party enjoys a specially-curated chef's menu, featuring The Publican's most noteworthy dishes and wine pairings. here
Check out this GREAT article from Bon Appetit – a day in life of one of Paul Kahan’s infamous BBQs!
Hang with our executive chef Paul Kahan in this great video by a series called Munchies
The Publican is honored to have been listed in Travel & Leisure’s top ten list of America’s Best Brunches! To read the article and see what great company we’re in, follow this link here
Follow this link to a great video of executive chef Paul Kahan working directly with local farms and Daniel Klein of Perennial Plate. Farm to table, baby!
Follow this link to a great video of our Front of the House Staff visiting the Sheriff’s Garden this past July!
A day in the life of Chef Paul Kahan by POPSUGAR Chicago.
Chef Anthony Bourdain shows some love to Paul Kahan’s restaurants in Chicago.
“Favorite Chicago spot for food? Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star.”
After 20 years in restaurants and fine wine, Tom Powers created this original Web show (gastrotommy.com) that provides the public with an industry insider’s perspective on the world of food and wine.Watch a few amazing videos and get the inside scoop of Publican, Blackbird, and avec.
Food Network Magazine asked top chefs across the country for their best advice.
Chef Paul Kahan featured in “11 Celeb Chefs Dish on Their Sexiest Meal Ever”
The Publican featured in Time Out Chicago, October 2009
The Publican featured in Chicago Tribune Magazine, March 2009
The Publican Restaurant featured in Chicago Magazine, February 2009
The Publican featured in CS Magazine, January 2009
The Publican featured in Metromix, October 2008