Entrees

3 Soft boiled egg & sourdough

6 Fresh ricotta & honey with dried cherries, beer bread & hazelnuts

7 Waffle with apricot jam & honey butter.

7 Little gem salad with basil, radish & buttermilk-muscatel vinaigrette.

10 Cotechino sausage with grits, cabbage, sourdough and poached egg

11 Omelette with royal trumpet mushrooms, leeks & gouda

10 Pork confit hash with fingerling potatoes, spicy roasted tomatoes, sweet onions, fried egg & sourdough

13 Smoked artic char on rye with chive formage blanc, celery root, fennel & pickled green tomatoes

11 Red wine-poached egg with La Quercia prosciutto, sourdough & bérnaise

10 Weiswurst with organic Hannah's bretzel and bavarian mustard

12 Fried french toast with raspberry jelly & maple-sage sausage

14 Pork roll sandwhich with sweet onions, butter cheese, pickles & fried egg

12 turkey, biscuits & gravy

18 Bouchot mussels with Gueuze, bay, celery, butter and baguette

Sides

5 Apricot & oat scone

3 Cranberry & pistachio coffee cake

4 Milk & honey granola with yogurt & pears

4 Publican bacon

7 Frites with George's organic egg without egg 5

5 Spicy pork rinds

3 Hash browns

Libations

8 Publican mimosa with fresh-squeezed orange juice and 1809 Berliner Weisse (Germany)

9 Mimosa with fresh-squeezed orange juice and Pascual Toso Brut (Argentina)
250 ml

0 Bloody Mary with Tito's vodka, Publican mix, housemade celery bitters and one of the following beer accompaniments: Killer Kowalski Baltic Porter, Flossmoor Station (Flossmoor, Illinois) 7 Organic Cidre Brut, Domaine Etienne (Normandy, France) 8 Witkap Pater Triple, Brouwerij Slaghmuylder (Belgium) 9 Kapuziner Weissbier, Kulmbacher Brauerei (Germany) 7

Beverages

3 El Machete coffee
bottomless

3 Orange or grapefruit juice

4 Tea selections
canadian black maple, sicilian blood orange pu-erh, moonlight jasmin bloom, gingerbread dream rooibos