Menus
Brunch is available Saturday - Sunday from 10am - 2pm
For The Table
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Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
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Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
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Charcuterie Plate
selection of cured meats & house-made pickles
$18.00
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Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
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Butchers Board
Country pate, rillette, jammy egg, radishes & whipped prosciutto butter
$23.00
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Smoked Fish Plate
Hearth baked bialy, smoked sablefish, gravlax & smoked trout dip
$23.00
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Publican Waffle
Butter & syrup $9.00
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Chicken & Waffle
Cornmeal waffle with calabrian honey, pickles & fried chicken
$24.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
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Roasted Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
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Corned Beef Hash
Corned beef, potatoes, butter braised cabbage, mustard cream sauce & two eggs
$21.00
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Red Chili Pork Benedict
PQB sourdough, avocado, crispy pork belly, red chili chipotle sauce, queso fresco, pickled red onions & poached eggs
$22.00
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The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
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Crab Scramble
Maine crab, chive butter & publican sourdough
$27.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Fruit Cup
$7.00
Brunch Drink Menu
Lunch is available Mon - Fri from 11am - 2pm
Publican Lunch
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Oysters
Chef's selection (6)
$22.00
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Oysters
Chef's selection (12)
$42.00
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Cream of Asparagus Soup
Charred asparagus, lemon, allium, petite greens
$8.00
Add PQB Sourdough $3.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Hamachi Crudo*
Wild Catch, Pacific
Citrus, coriander, agrumato & tomato ponzu -
Sunchokes
Green Acres Farms, IN
Gorgonzola dolce fonduta, honey, hazelnuts & thyme$15.00
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Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Kale & Farro Salad
Spence Farms, IL
Roasted Sweet Potato, shaved apple, pomegranate, Hooks 5yr cheddar, toasted walnuts & maple-sage vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
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Ham Sandwich
Slagel Family Farms, IL
Prosciutto cotto, alpine cheese, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
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Hot Chicken Sandwich
Slagel Family Farms, IL
Fried chicken thigh, house slaw, pickles, chili oil$17.00
Add Fries or Soup $5.00
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Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
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Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Fried Sunchokes
Gorgonzola dolce fonduta, honey, hazelnuts & thyme
Hamachi Crudo
Citrus, coriander, agrumato & tomato ponzu
Second Course:
Hot Chicken Sandwich
Fried chicken thigh, house slaw, pickles, chili oil
Kale and Farro Salad
Sweet potato, apple, pomegranate, hooks cheddar, toasted walnuts, maple-sage vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Cookies & cream ice cream sandwich or daily scoops
Desserts
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Ice Cream Scoops
strawberry hibiscus donut, raspberry lime meringue, or key line coconut sorbet
$6.00
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Root Beer Ice Cream Sandwich
Dipped chocolate brownie, root beer tea ice cream
$7.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Oysters
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Tumblecan*
Duxbury, MA
Oceanic & granite -
Island Creek*
Duxbury, MA
Buttery & mossy -
Wellfleet*
Wellfleet, MA
Sweet & clean -
Petite Crowes*
Dennis, MA
Sweet & salty -
Hama Hama*
Hood Canal, WA
Briny & sweet -
Blue Pool*
Lilliwaup, WA
Carrot & Nori
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Kale Caesar
Spence Farms, MI
Tahini vinaigrette, radicchio, rye crumb & sarvecchio$15.00
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Sunchokes
Green Acres Farms, IN
Gorgonzola dolce fonduta, honey, hazelnuts & thyme$15.00
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Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
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Broccolini
Ellis Farms, MI
Miso bagna cauda, herb tahini & toasted sesame$14.00
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Roasted Beets
Frillman Farms, MI
Crème fraîche, smoked trout roe & horseradish$18.00
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Asparagus Salad
San Gabriel Farms, CA
Avocado, fennel and maple ginger vinaigrette$15.00
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Ramps
Klug Farm, MI
basket ricotta, toasted almonds, breadcrumbs & romesco vinaigrette$17.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Charcuterie
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Pickles
$6.00
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Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
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Ham Plate
El Rasillo de Cameros, Spain
Serrano ham, cultured butter & publican quality bread sourdough$17.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Charcuterie Plate
Publican Quality Meats, IL
Country pate, lonza, salami, morteau sausage, head cheese, pickles & mustardHalf Charcuterie $28.00
Full Charcuterie $48.00
Meats
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Pork Belly
Slagel Family Farm, IL
Smoked apple butter, shaved apples, chicory & maple vinaigrette$37.00
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Sirloin*
Slagel Family Farm, IL
Arugula pesto & mushrooms bagna cauda$44.00
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Ham Chop in the Hay*
Slagel Family Farm, IL
Sauce charcuterie$34.00
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Butcher's Cut*
Slagel Family Farm, IL
Inquire with your server about today’s selection
Seafood
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Branzino
Wild Catch, Atlantic
Fregola with confit fennel, rock shrimp & nduja$54.00
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Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
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Dover Sole
Wild Catch, Holland
Caper berries & moscatel vinegar$75.00
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Soft Shell Crab
Crisfield, MD
Green chili glaze & pickled chilis$22.00
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Rainbow Trout*
Snake River, ID
Pancetta, wild nettles, chili vinegar & ramp oil$29.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
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Root Beer Ice Cream Sandwich
Dipped chocolate brownie, root beer tea ice cream
$7.00
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Millionaire Tart
Brown sugar shortbread, chocolate creme fraiche mousse, caramel & salted pecans
$12.00
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Ice Cream Scoops
strawberry hibiscus donut, raspberry lime meringue, or key line coconut sorbet
$6.00
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Coconut Almond Cake
Meyer lemon curd, candied buddha's hand & grapefruit
$10.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
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Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
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Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
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Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
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Gutierrez Colosia Fino en Rama
Jerez-Xeres-Sherry, Spain
palomino$14.00
Available Thursday - Saturday 9 PM - Close
Bites
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Mozzarella Squares
Herbed breadcrumbs and marinara
$12.00
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Pub Dog
Pickled peppers, onion, giardiniera and dog sauce
$12.00
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Pub Smash Burger
American cheese, pub sauce, onion jam and crispy shallot & pickles
$15.00
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Hot Chicken Sandwich
Fried chicken, Jerry’s slaw, pickles & chili oil
$15.00
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Beef Fat Frites
with garlic aioli
$7.00
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Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Bevs
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Wine By The Glass
Bubbles, white, rose, & red
$8.00
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Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
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Wake Up!
Mr. black coffee liqueur, mt. gay eclipse gold, luxardo bitter
$17.00
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Wind Down
Chamomile grappa, whisky, honey, lemon, rosemary
$16.00
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Publican Combo
PBR & Four Roses
$5.00
Monday - Friday from 4pm to 6pm
Food
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Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
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Beef Fat Frites
with garlic aioli
$7.00
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Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
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Hot Chicken Sandwich
Fried chicken, house slaw, pickles, chili oil
$16.00
Drink
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Wine by The Bottle
bubbles, white, rose, red
$30.00
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Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
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Dovetail
Dovetail Brewery
Wild Hefeweizen 4.80-5.25%$9.00
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Classic Gin Martini
CH gin, dry vermouth, orange bitters, lemon twist
$12.00
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Dirty Vodka Martini
CH vodka, house brine, olive
$12.00
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Publican Pimm's
pimm's, noyeaux, koval cranberry & ginger, lemon & ginger beer
$12.00
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Bless the Rains
BAYAB African gin, grapefruit soda, lime
$12.00
Spirit Free
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Opia N/A Sparkling Wine
$12.00
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Cracks in the Sidewalk
Cucumber, mint, lime, blood orange san pellegrino
$12.00