Menus
Brunch is available Saturday - Sunday from 10am - 2pm
For The Table
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Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
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Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
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Smoked Fish Plate
Hearth baked bialy, smoked sablefish, gravlax & smoked trout dip
$23.00
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Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
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Butchers Board
Country pate, rillette, jammy egg, radishes & whipped prosciutto butter
$23.00
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Buckwheat Crepes
Brown butter mascarpone, kumquat marmalade & candied walnuts
$18.00
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Publican Waffle
Butter & syrup $9.00
Yuzu curd & meringue $11.00
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Waffle Croque Monsieur
Gruyere, prosciutto cotto & sauce mornay on a waffle
$19.00
Hangover Brunch
Don't think, just dine $45/person
Hair of the Dog
choice of bloody mary or beer and shot combo
Start
Shrimp Cocktail
Main
The Full Publican
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Red Wine Poached Eggs
Jamon serrano, sourdough toast & hollandaise
$19.00
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Roast Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
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Sweet Potato Hash
Braised pork belly, red chile chipotle sauce, mushroom conserva, queso fresco & pickled red onions
$21.00
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Crab Scrambled Eggs
Maine crab, chive butter & publican sourdough
$27.00
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Chicken Schnitzel
Curried aioli, two fried eggs & tomato chutney
$21.00
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
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The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
Brunch Drink Menu
Lunch is available Mon - Fri from 11am - 2pm
Publican Lunch
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Oysters
Chef's selection (6)
$22.00
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Oysters
Chef's selection (12)
$42.00
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Tomato & Roasted Red Pepper Soup
Shabazi yogurt & urfa chili
$8.00
Add PQB Sourdough $3.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Hamachi Crudo*
Wild Catch, Pacific
Citrus, coriander, agrumato & tomato ponzu -
Sunchokes
Green Acres Farms, IN
Gorgonzola dolce fonduta, honey, hazelnuts & thyme$24.00
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Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Kale & Farro Salad
Spence Farms, IL
Roasted Sweet Potato, shaved apple, pomegranate, Hooks 5yr cheddar, toasted walnuts & maple-sage vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
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Ham Sandwich
Slagel Family Farms, IL
Prosciutto cotto, alpine cheese, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
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Chicken Schnitzel Sandwich
Slagel Family Farms, IL
Fried chicken thigh, curried aioli, tomato chutney & parmesan$17.00
Add Fries or Soup $5.00
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Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
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Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Fried Sunchokes
Gorgonzola dolce fonduta, honey, hazelnuts & thyme
Hamachi Crudo
Citrus, coriander, agrumato & tomato ponzu
Second Course:
Chicken Schnitzel
Fried chicken thigh, curried aioli, tomato chutney, & parmesan
Kale and Farro Salad
Sweet potato, apple, pomegranate, hooks cheddar, toasted walnuts, maple-sage vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Cookies & cream ice cream sandwich or daily scoops
Desserts
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Ice Cream Scoops
Chai cashew crunch gelato, coffee toffee crunch, or tangerine sorbet
$6.00
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Chocolate Malt Ice Cream Sandwich
Dipped chocolate brownie, crushed malted candy
$5.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Oysters
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Island Creek*
Duxbury, MA
Butter & brine -
Blue Pool*
Lilliwaup, WA
Carrot & nori -
Hama Hama*
Hood Canal, WA
Briny & sweet -
Spindrift*
Westport, Ma
briny & sweet -
1620*
Plymouth, MA
briny & vegetal
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Kale Caesar
Spence Farms, MI
Tahini vinaigrette, radicchio, rye crumb & sarvecchio$17.00
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Sunchokes
Green Acres Farms, IN
Gorgonzola dolce fonduta, honey, hazelnuts & thyme$24.00
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Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$19.00
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Broccolini
Ellis Farms, MI
Miso bagna cauda, herb tahini & toasted sesame$22.00
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Roasted Squash
Nichols Farm, IL
Shabazi labneh, pomegranate relish & urfa chile$19.00
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Honeycrisp Apples and Kohlrabi
Frillman Farms, MI
Stracciatella & burnt chili chimichurri$19.00
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Roasted Beets
Frillman Farms, MI
Crème fraîche, smoked trout roe & horseradish$20.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Charcuterie
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Pickles
$6.00
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Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
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Ham Plate
El Rasillo de Cameros, Spain
Serrano ham, cultured butter & publican quality bread sourdough$17.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Charcuterie Plate
Publican Quality Meats, IL
Country pate, lonza, salami, morteau sausage, head cheese, pickles & mustardHalf Charcuterie $28.00
Full Charcuterie $48.00
Meats
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Pork Belly
Slagel Family Farm, IL
Smoked apple butter, shaved apples, chicory & maple vinaigrette$37.00
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Sirloin*
Slagel Family Farm, IL
Arugula pesto & mushrooms bagna cauda$44.00
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Pork Collar
Slagel Family Farm, IL
Maple braised collard greens$28.00
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Ham Chop in the Hay
Slagel Family Farm, IL
Spicy house mustard & jus$34.00
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Butcher's Cut*
Slagel Family Farm, IL
Inquire with your server about today’s selection
Seafood
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Scallops*
Hudson Canyon, NY
Butternut squash, maitake mushrooms & sweet bell pepper$37.00
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Branzino
Wild Catch, Atlantic
Fregola with confit fennel, rock shrimp & nduja$54.00
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Bouchet Mussels
Casco Bay, ME
Lambic, bay, celery, butter & garlic$32.00
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Striped Bass
Mexico
Pepperonata & salsa verde$27.00
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Hamachi Crudo*
Wild Catch, Pacific
Citrus, coriander, agrumato & tomato ponzu$24.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
-
Chocolate Malt Ice Cream Sandwich
Dipped chocolate brownie, crushed malted candy
$7.00
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Millionaire Tart
Brown sugar shortbread, chocolate creme fraiche mousse, caramel & salted pecans
$12.00
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Ice Cream Scoops
Chai cashew crunch gelato, coffee toffee crunch, or tangerine sorbet
$6.00
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Coconut Almond Cake
Meyer lemon curd, candied buddha's hand & grapefruit
$10.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
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Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
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Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
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Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
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Gutierrez Colosia Fino en Rama
Jerez-Xeres-Sherry, Spain
palomino$14.00
Monday - Friday from 4pm to 6pm
Food
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House Marinated Olives
$5.00
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Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
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Beef Fat Frites
with garlic aioli
$7.00
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Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
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Chicken Schnitzel
Anchovy, lemon, capers, dill
$16.00
Drink
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Wine by The Bottle
bubbles, white, rose, red
$30.00
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Krombacher
Krueztal-Krombach, Germany
$8.00
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Happy Hour Martini
Your choice of Ketel One vodka or Hendrick's gin straight up, vermouth or dirty
$12.00
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G & T
BAYAB gin, lime yuzu tonic
$12.00
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Whiskey Highball
Compassbox scotch, fair state hop water
$12.00
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High Noon
Watermelon, black cherry, grapefruit & pineapple
$6.00
Spirit Free
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French Something Something
Ritual n/a fin, opia n/a sparkling wine
$12.00
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Krombacher
Kreutzel-Krombach, Germany
n/a pilsner$9.00
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Opia N/A Sparkling Wine
$12.00