March 20, 2010

Two Brothers Brewing Company and the Publican beer dinner round II

Monday, April 5th marks the beginning of the Craft Brewers Conference, along with the World Beer Cup, both of which are being held in Chicago for the first time in history. To celebrate these colossal events, Two Brothers Brewing Company and the Publican have collaborated to bring yet another great beer dinner and the birth of a new brew. Jason Ebel brew master of Two Brothers will be on hand to drink, masticate and schmooze. The yet un-named collaboration beer will debut along with Publican’s menu created to pair with the fare.
Two Brothers Brewing Company is a family owned and operated microbrewery and brewpub located in the western suburbs of Chicago. They have been hand crafting artisan beers since 1997. Check them out at www.twobrosbrew.com
tentative dinner menu

Jamon Iberico with fried morels and pickled fiddlehead fern
paired with Pairie Path ale

guinea hen, foie gras galantine with ramps orange mustard greens and cashew
paired with Ebel’s wiess

crawford farm corned lamb mix grill with spring, rye, panzanella
paired with Langhaul session ale

bbq salmon
paired with collaboration beer

brown butter, orange, honey, coffee and almonds
paired with Domaine duPage

The price of food is $55, beer will be $20. 
Reservations are encouraged. 

For more info please contact us @
thepublicanrestaurant.com 
837 West Fulton Mkt. Chicago 60607
(312) 733.9555


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