March 10, 2010

Chef's Week ( March 22-28)

Please come join us March 22-28 as we celebrate chef’s week with a 3 course prefix menu for $30/person (exclusive of tax and gratuity)

Our Menu (served family style):

1st course
Little gem salad with pig’s ears, radish & buttermilk-muscatel vinaigrette

2nd course
Country ribs with broccoli and chili garlic vinaigrette

3rd course
Waffle with blueberry preserves & honey butter

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