Events
March 10, 2010
Chef's Week ( March 22-28)
Please come join us March 22-28 as we celebrate chef’s week with a 3 course prefix menu for $30/person (exclusive of tax and gratuity)
Our Menu (served family style):
1st course
Little gem salad with pig’s ears, radish & buttermilk-muscatel vinaigrette
2nd course
Country ribs with broccoli and chili garlic vinaigrette
3rd course
Waffle with blueberry preserves & honey butter





