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January 6, 2010

Dogfish Head craft brewery “Ancient Ales Beer Dinner” at The Publican

On Sunday, January 17, 2010, please join us as we kick off the new-year: a brand new brew masters series, we begin our tour with the “Ancient Ales Beer Dinner” presented by Donn Bichsel of the Dogfish Head craft brewery. Donn will be on hand along side an archeologist to discuss the beers and their conception.

Chateau Jiahu
-tuna speck, coco nibs, cara cara oranges and green olives

Sah’tea
-salt and pepper shrimp

Theobroma
-crawford farm lamb navarin and roasted leg

Midas Touch
-ricotta, honey and peaches

The price of food is 45 dollars, beer will be $15-20.

Reservations are encouraged.

For more info please contact us @
thepublicanrestaurant.com 
837 West Fulton Mkt. Chicago 60607
(312) 733.9555


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837 W Fulton Market
Chicago, IL 60607
312.733.9555

M-F: 3:30-10:30pm (-11:30pm Friday)
Sat: 10am-2pm (brunch)
3:30-11:30pm
Sun: 10am-2pm (brunch)
5-10pm

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© Publican Restaurant 2012. Site by One Design
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