December 16, 2009

New Years Eve at The Publican

Join us as we celebrate the new year!

Four course pre fix menu:
Family style

Salad of endive, radicchio, orange fresh herbs & buttermilk vinaigrette

Bouchot mussels with pork confit roasted tomatoes & fingerling potatoes

Mixed roast of Crawford farm heirloom pig with smoked quince vinaigrette and brussels sprouts

Seasonal dessert

In addition to the 4 course prefix menu we are also offering a grand seafood collection for an additional $30/guest this includes:
(needs to be ordered in advance)

Dungeness crab, stone crab, oysters, mussels, little neck clams, jumbo shrimp, periwinkles, nantucket bay scallops & octopus ceviche

Optional beer pairing availble

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