Updates
October 3, 2012
October 20th - Salumi: The Craft of Italian Dry Curing
The Publican is pleased to announce that the highly-acclaimed Brian Polcyn (chef and proprietor of Michigan's celebrated Forest Grill) and Michael Ruhlman (renowned culinary author of works including Ruhlman's Twenty and The Elements of Cooking) will be offering an in-restaurant demonstration on Saturday, October 20th from 1pm-3pm to promote their latest work--Salumi: The Craft of Italian Dry Curing. Charcuterie prepared by Brian Polcyn will be complimentary to all attendants and all beverages may be purchased based upon consumption. Reservations are not required, so please mark your calendars in preparation for what is sure to be an amazing afternoon.
