November 21, 2009

Sunday November 22, 2009

Come join us for a Sunday evening of Cider and cusine. The menu:

St. Drouin Perry Cider

Salad of fingerling potatoes, chorizo, & aioli

Sarasola Basque Cider

Pumpkin risotto with winter perigourd truffles

Cidre Bouche Brut

Roasted guinea hen with carmalized root vegetables

Givre Vintage 2007 Ice Cider

Dessert-Sweet Potato, brown butter & cream

Pome

The price of food is 45 dollars, Cider will be $20.

Reservations are encouraged.

For more info please contact us @
thepublicanrestaurant.com 
837 West Fulton Mkt. Chicago 60607
(312) 733.9555


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