Events
November 21, 2009
Sunday November 22, 2009
Come join us for a Sunday evening of Cider and cusine. The menu:
St. Drouin Perry Cider
Salad of fingerling potatoes, chorizo, & aioli
Sarasola Basque Cider
Pumpkin risotto with winter perigourd truffles
Cidre Bouche Brut
Roasted guinea hen with carmalized root vegetables
Givre Vintage 2007 Ice Cider
Dessert-Sweet Potato, brown butter & cream
Pome
The price of food is 45 dollars, Cider will be $20.
Reservations are encouraged.
For more info please contact us @
thepublicanrestaurant.com
837 West Fulton Mkt. Chicago 60607
(312) 733.9555
