March 31, 2012
Sunday, April 22nd & Monday, April 23rd – “An Ode to Steer & Beer.” The combined imaginations of Chef Paul Kahan and Three Floyds Beer present an exclusive and edifying Private Reception and Dinner.
With only 30 seats available, this intimate, educational dinner includes a reception with hors d’oeuvres, seated dinner, beer, and full after hours access to Publican Quality Meats.
$150 per guest (including tax and gratuity), a portion of the proceeds will go to Inspiration Corporation.
To secure your seat, please contact Sarah Humphreys at 312-496-0012 or email at firstname.lastname@example.org