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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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March 31, 2012

ANNOUNCING A SPECIAL PRIVATE BEER DINNER AT PUBLICAN QUALITY MEATS!

Sunday, April 22nd & Monday, April 23rd – “An Ode to Steer & Beer.” The combined imaginations of Chef Paul Kahan and Three Floyds Beer present an exclusive and edifying Private Reception and Dinner.

With only 30 seats available, this intimate, educational dinner includes a reception with hors d’oeuvres, seated dinner, beer, and full after hours access to Publican Quality Meats.

$150 per guest (including tax and gratuity), a portion of the proceeds will go to Inspiration Corporation.

To secure your seat, please contact Sarah Humphreys at 312-496-0012 or email at sarah@publicanqualitymeats.com

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat & Sun 10:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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For private events

deanna@publicanqualitymeats.com

© Publican Restaurant 2014. Site by One Design
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