Events
February 7, 2012
Chef's Week & The Greater Chicago Food Depository at The Publican 3/19 - 3/23
The Publican is excited to announce that we will once again be participating in Chicago’s Chef’s Week, from Monday, March 19th through Friday, March 23rd, from 3:30 – 5:30pm. Also during this week at any time, we will be asking our guests to donate non-perishables that will benefit an organization close to our hearts, The Greater Chicago Food Depository. Every guest that donates will get a special treat!
The Chef’s Week Menu will be $30 (exclusive of tax, gratuity and beverage)and will consist of the following three courses:
1) Little Gem Salad
2) Bouchot Mussels OR Rillette Sandwich
3) Peanut Butter Banana Cream Pie
As always, items are subject to change due to seasonality and availability. Reservations are recommended and can be made through our host team at 312.733.9555.
