A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.



December 21, 2011

New Year's at The Publican

The time has come to cheers to 2011 and raise our glasses to 2012! We will be hosting a very special 4-course family-style prix fixe menu from 5:30pm-10:30pm, with seatings every half an hour. The menu (subject to change due to seasonality) will be $55/guest, not inclusive of tax, gratuity or beverages, and will include:

1st course: Mortadella Salad with Mudd Creek Citrus, Avocado & Fennel
2nd course: Nantucket Bay Scallop Pasta with American Sturgeon Caviar
3rd Course: Beef Cheeks with Oysters & Broccoli
4th Course: Dessert To Be Determined

We will also be offering a $30/guest Seafood Tower supplement, featuring our freshest cold preparations of oysters, mussels, ceviche, and the like. Please call us soon to arrange your reservation!

New Year’s Day marks our First Annual New Years Day Brunch at The Publican. We will be open from 10am-4pm and will be serving not only some of your favorite brunch items, but also will have available a seafood tower supplement. Again, please call to make accommodations!

We wish all of you a safe, happy & delicious holiday season and look forward to cooking for you soon!


837 W Fulton Market
Chicago, IL 60607

Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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