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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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Publican In the News!

Check out this GREAT article from Bon Appetit – a day in life of one of Paul Kahan’s infamous BBQs!
Bad-Ass BBQ

Hang with our executive chef Paul Kahan in this great video by a series called Munchies
here

The Publican is honored to have been listed in Travel & Leisure’s top ten list of America’s Best Brunches! To read the article and see what great company we’re in, follow this link here

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

M-F: 3:30*-10:30pm (-11:30pm Friday)
Sat: 10am-2pm (brunch)
3:30*-11:30pm
Sun: 10am-2pm (brunch)
5-10pm

*Limited afternoon menu available
from 3:30pm-5:30pm!

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For private events

grace@publicanqualitymeats.com

© Publican Restaurant 2013. Site by One Design
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