Events
November 10, 2011
11/17 Marc Vetri Dinner at The Publican
The Publican is honored to welcome James Beard Award-winning Marc Vetri, chef/owner of the Vetri family restaurants in Philadelphia, Pennsylvania, into our restaurant for a special 5-course prix fixe menu in conjunction to our daily a la carte menu and will be $55/guest with an optional $20/guest beer pairing (exclusive of tax and gratuity). The menu, though subject to change due to seasonality, will include:
1st course: Tuna Ricotta Fritters
2nd course: Eggplant Caponata
3rd course: Chicken Liver Rigatoni
4th course: Whole Lamb Shoulder
5th course: Olive Oil Cake
Please call to secure a reservation! 312.733.9555
