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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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November 10, 2011

11/17 Marc Vetri Dinner at The Publican

The Publican is honored to welcome James Beard Award-winning Marc Vetri, chef/owner of the Vetri family restaurants in Philadelphia, Pennsylvania, into our restaurant for a special 5-course prix fixe menu in conjunction to our daily a la carte menu and will be $55/guest with an optional $20/guest beer pairing (exclusive of tax and gratuity). The menu, though subject to change due to seasonality, will include:

1st course: Tuna Ricotta Fritters
2nd course: Eggplant Caponata
3rd course: Chicken Liver Rigatoni
4th course: Whole Lamb Shoulder
5th course: Olive Oil Cake

Please call to secure a reservation! 312.733.9555

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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For private events

deanna@publicanqualitymeats.com

© Publican Restaurant 2014. Site by One Design
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