Events
September 25, 2009
October 11th The Publican presents a beer dinner with Dominique Firart of the brewery St-Feuillien
On Sunday, October 11th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, Dominique Firart of the brewery St-Feuillien will be joining us to present her family of beers along side our cuisine.
Brasserie St.Feuillien ( “Foo-Yen” ) had it’s start in the 7th century, when an Irish monk named Foylan—a name which later morphed into the more French "Feuillien"—was killed in the village of Le Roeulx. A chapel was built in his honor, which, over time, became the Abbey St. Feuillien du Roeulx. The abbey featured a brewery to support itself, but was destroyed in the French Revolution. In 1873 the Friart family resumed brewing operations and to this day a portion of the proceeds is donated to charitable causes around the world, making St. Feuillien one of Belgium’s oldest and most authentic Abbey Ales.
our tentative menu
St. Feuillien Triple the welcome beer
St. Feuillien Saison
game bird terrine, lyonnaise salad with sunny side up quail egg, pine nuts and crispy bacon.
St. Feuillien Imperial Whit
barbequed sturgeon, fried grits, braising greens, ham hock and pot likker.
St. Feuillien Brune
wood roasted lamb with pickled cherries turnips and truffles.
St. Feuillien Cuvée De Noël
pumpernickel bread pudding with cidre and rum reduction and clotted cream.
The price of food is 45 dollars, beer will be $10- $20.
Reservations are encouraged.
For more info please contact us @
thepublicanrestaurant.com
837 West Fulton Mkt. Chicago 60607
(312) 733
