A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.



July 29, 2011

The Perennial Plate Dinner at The Publican

Please join us Wednesday, August 10th to welcome chef Daniel Klein of The Perennial Plate as he brings his ‘Real Food Road Trip’ to Chicago. Currently on a six month journey around the United States, Daniel is filming stories about our American culinary heritage, our nation’s relationship to the food we eat and the interesting people that produce that food.
Daniel will be stopping in Chicago and chatting with chef Paul Kahan about the relationships that he and the Publican have built with local farmers. We are also looking forward to hosting Daniel as he and chef Paul collaborate on a supplemental menu for the evening that will showcase Daniel cooking dishes featuring the produce from Kinnikinnick Farm in Caledonia, IL, a longtime friend of the Publican.
Daniel’s ‘Perennial Plate’ Dinner will feature a four course prix fixe menu offered in conjunction to our a la carte menu.
Please join us on the 10th to welcome the Perennial Plate, meet Daniel and enjoy some of the food inspired by his road trip around America.

Menu: ~$45/food*
*note: Due to the spirit of our collaboration with chef Daniel, the final price will be determined based on market prices and availability that day.


837 W Fulton Market
Chicago, IL 60607

Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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