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A day in the life of Chef Paul Kahan
A day in the life of Chef Paul Kahan by POPSUGAR Chicago.
A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.
837 W Fulton Market
Chicago, IL 60607
312.733.9555
M-F: 3:30*-10:30pm (-11:30pm Friday)
Sat: 10am-2pm (brunch)
3:30*-11:30pm
Sun: 10am-2pm (brunch)
5-10pm
*Limited afternoon menu available
from 3:30pm-5:30pm!
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For private events
© Publican Restaurant 2013. Site by One Design
