Publican - Press - Anthony Bourdain on his fave places in Chicago: Paul Kahan's restaurants!

A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Press

Chef Anthony Bourdain shows some love to Paul Kahan’s restaurants in Chicago.

“Favorite Chicago spot for food? Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star.”

837 W Fulton Market
Chicago, IL 60607
312.733.9555

M-F: 3:30*-10:30pm (-11:30pm Friday)
Sat: 10am-2pm (brunch)
3:30*-11:30pm
Sun: 10am-2pm (brunch)
5-10pm

*Limited afternoon menu available
from 3:30pm-5:30pm!

For private events