Events
September 8, 2009
On Sunday, September 20th Chris Bauweraerts presents the “Slow Brew Tour of Belgium” at The Publican
On Sunday, September 20th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, Chris Bauweraerts presents the “Slow Brew Tour of Belgium”.
Bauweraerts along with brother in law Pierre Gobron founded the d’Achouffe brewery 1982. In 26 short years Chouffe is now exported all over the world and enjoyed by a huge international audience. In 2006 Duvel Moortgat offered to buy Achouffe, providing ability to take distribution potential to new heights. This partnership allowed Chris to remain involved at the brewery while touring and passionately educating about Belgian beer. Chris now acts as a Duvel Ambassador, teaching beer lovers the world over about the renowned portfolio of Belgian beers offered by Duvel Moortgat. Chris will be on hand during the dinner to answer questions and conversate.
Duvel
salt cod and artichoke croquettes
Houblon Chouffe Dobbelen IPA Tripel
blue fin otoro crudo with olio nuevo, manzanilla olives, almonds and mint
La Chouffe Golden ale
farm poached egg, smoked frika, corn, red curry squash and sweat crab meat
Maredsous Dubbel
braised beef cheek with faro pappardelle and matsutake mushrooms
Maredsous Tripel
salted butterscotch and bananas
The price of food is 45 dollars, beer will be $10- $20.
Reservations are encouraged
For more info please contact us @
thepublicanrestaurant.com
837 West Fulton Mkt. Chicago 60607
(312) 733-9555
