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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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May 25, 2011

Lagunitas Beer Dinner at The Publican

Join us Monday, June 6th for a special beer dinner featuring Lagunitas beer… and including our own new collaboration brew with Big Star – “Zephyr!”

Welcome Beer: Lagunitas Pils

1st Course: Marin miyagi oyster, salmon roe and chives
Beer Pairing: Little Sumpin’ Sumpin’

2nd Course: Fried soft shell crab, green garlic and blood orange agro dolce
Beer Pairing: Zephyr

3rd Course: Raw beef sesame and grilled apricots
Beer Pairing: Kronick Censored Ale

4th Course: Salmon and pork belly, sweet spring clam and chorizo stew
Beer Pairing: IPA Maximus

5th Course: Mascarpone pound cake, strawberries, smoked vanilla, borage and sorrel
Beer Pairing: Olde GnarlyWine

*Some items may change due to seasonality

$55/food
$15/beer pairing
(exclusive of tax and gratuity)

Reservations are strongly encouraged.
Please call 312.733.9555.
We hope to see you there!

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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For private events

deanna@publicanqualitymeats.com

© Publican Restaurant 2014. Site by One Design
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