News & Events
September 5, 2009
James Beard Foundation Benefit Dinner
The Evening of October 18, 2009
Join the chefs of Blackbird, avec and The Publican as well as Pamela Fitzpatrick of Fox & Obel, for a one-of-a kind benefit dinner supporting James Beard Foundation, celebrating, preserving and nurturing America’s culinary heritage and diversity
Chefs Becky Broeske, Koren Grieveson, Brian Huston, Paul Kahan and Mike Sheerin will team up to present a five-course meal. Pairings will feature Champagne Henriot, Napa Valley’s Blackbird Vineyards, Goose Island Beer Company and Three Floyds Brewing Co.
The cost is $125, tax and tip included
Reservations are required and can be made by calling The Publican at (312) 733-9555.
