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March 14, 2009

Chef Paul Kahan's Reality Twitter Cooking Show

Ever wonder what goes thru a chef’s mind at work? Now’s your chance. Follow Chef Paul Kahan as he preps for service, works brunch and hopefully caps off the day with a beer mimosa. He’ll post photos, answer questions, etc. (All tweets will be direct from Paul, though transcribed for him since he’ll be kind of busy)

Follow at #pubam

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837 W. Fulton Market
Chicago, IL 60607
312-733-9555

M-Th: 3:30-10:30pm
F-Sat: 3:30-11:30pm
Sun: 10am-2pm (brunch) & 5-10pm

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