Original_publican_restaurant_interior3_resize
A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Updates

Hide-x

March 22, 2011

April 17th Beer Dinner with The Bruery

Please join us Sunday April 17th
for a collaborative beer dinner with the food of Publican and Big Star joined by the amazing beers of Orange County’s the Bruery.

Menu:
1st Course:
Jonah crab and spanish mackerel ceviche, tropical fruits and preserved lime, crisp masa
Beverage Pairing:Orchard White (Big Star)

2nd Course:
Duck prosciutto, basil and asparagus
Beverage Pairing:Saison Lente (The Publican)

3rd Course:
Romeritos and fried oyster, shirred egg, mole colorado, yuca tortilla
Beverage Pairing:Mischief (Big Star)

4th Course:
Bass and belly with spring vegetables
Beverage Pairing:Imperial Orchard White (The Publican)

5th Course:
Braised goat, cassava and plantain hashbrowns, grilled spring onion, roasted peanut-apricot salsa"
Beverage Pairing:Rugbrod (Big Star)

6th Course:
Almond, cinnamon, chocolate and lime
Beverage Pairing:Quadruple (The Publican)


menu is subject to change due to seasonality***

$75/Food Menu
$23/Beverage Pairing
{exclusive of tax and gratuity}

Reservations are strongly encouraged
For more info please contact us at 312.733.9555

www.thepublicanrestaurant.com

Back

837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

facebook
twitter instagram Gift Cards Gift Cards Gift Cards Gift Cards Gift Cards
© Publican Restaurant 2014. Site by One Design
James-beard-award-logo Green Green Green
Original_publican_restaurant_interior3_resize
Ajax-loader
Plus