March 16, 2011
The Publican, a participant of Chef’s Week, will be offering a 3-course menu for $33 [not including beverage, tax, or gratuity]. This menu will be available Sunday March 20th – Thursday March 24th.
Brussels sprouts with grilled onion, lemon & mint
Lamb sausage with lentils, fennel and yogurt
Breton butter cake with rhubarb confit & clotted cream
[No substitutions available]
Call 312.733.9555 to make a reservation