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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Updates

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March 16, 2011

Chicago Chef's Week (March 20th-24th)

The Publican, a participant of Chef’s Week, will be offering a 3-course menu for $33 [not including beverage, tax, or gratuity]. This menu will be available Sunday March 20th – Thursday March 24th.

Menu:

1st course:
Brussels sprouts with grilled onion, lemon & mint

2nd course:
Lamb sausage with lentils, fennel and yogurt

3rd course:
Breton butter cake with rhubarb confit & clotted cream

[No substitutions available]

Call 312.733.9555 to make a reservation

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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© Publican Restaurant 2014. Site by One Design
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