Events
March 16, 2011
Chicago Chef's Week (March 20th-24th)
The Publican, a participant of Chef’s Week, will be offering a 3-course menu for $33 [not including beverage, tax, or gratuity]. This menu will be available Sunday March 20th – Thursday March 24th.
Menu:
1st course:
Brussels sprouts with grilled onion, lemon & mint
2nd course:
Lamb sausage with lentils, fennel and yogurt
3rd course:
Breton butter cake with rhubarb confit & clotted cream
[No substitutions available]
Call 312.733.9555 to make a reservation
