January 18, 2011
Sunday, March 27th at The Publican
Celebrate the release of Chef Gabrielle Hamilton’s (Prune, New York) highly-anticipated memoir with us at a Sunday evening soiree, recreating the first chapter of her book: a springtime, family-style Lamb Roast. A reading and book signing will follow.
Sample the first chapter – the inspiration for our party – in this week’s edition of the New Yorker: www.newyorker.com.
Radish and butter
Grilled sardines and mustard
Bone marrow toast
Butter lettuce with spring onion, fennel with fresh farmer’s cheese and herbs
Spit roasted Crawford Farms baby lamb, lamb sausage with new crop potatoes, ramps & asparagus vinaigrette
Croissant bread pudding with rhubarb & brown butter ice cream
*Menu subject to change*
$75/per person for food & beverage (tax and gratuity not included)
$26(not including tax) per book which can be pre-reserved or purchased that night.
Please call for a reservations at 312.733.9555