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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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January 18, 2011

Blood, Bones, and Butter Book Launch & Spring Festival Party

Sunday, March 27th at The Publican

Celebrate the release of Chef Gabrielle Hamilton’s (Prune, New York) highly-anticipated memoir with us at a Sunday evening soiree, recreating the first chapter of her book: a springtime, family-style Lamb Roast. A reading and book signing will follow.

Sample the first chapter – the inspiration for our party – in this week’s edition of the New Yorker: www.newyorker.com.
Menu:
reception:
Radish and butter
Grilled sardines and mustard
Bone marrow toast

1st course:
Butter lettuce with spring onion, fennel with fresh farmer’s cheese and herbs
2nd course:
Spit roasted Crawford Farms baby lamb, lamb sausage with new crop potatoes, ramps & asparagus vinaigrette
3rd course:
Croissant bread pudding with rhubarb & brown butter ice cream
*Menu subject to change*

$75/per person for food & beverage (tax and gratuity not included)
$26(not including tax) per book which can be pre-reserved or purchased that night.

Please call for a reservations at 312.733.9555

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat & Sun 10:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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For private events

deanna@publicanqualitymeats.com

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