Updates
January 18, 2011
Blood, Bones, and Butter Book Launch & Spring Festival Party
Sunday, March 27th at The Publican
Celebrate the release of Chef Gabrielle Hamilton’s (Prune, New York) highly-anticipated memoir with us at a Sunday evening soiree, recreating the first chapter of her book: a springtime, family-style Lamb Roast. A reading and book signing will follow.
Sample the first chapter – the inspiration for our party – in this week’s edition of the New Yorker: www.newyorker.com.
Menu:
reception:
Radish and butter
Grilled sardines and mustard
Bone marrow toast
1st course:
Butter lettuce with spring onion, fennel with fresh farmer’s cheese and herbs
2nd course:
Spit roasted Crawford Farms baby lamb, lamb sausage with new crop potatoes, ramps & asparagus vinaigrette
3rd course:
Croissant bread pudding with rhubarb & brown butter ice cream
*Menu subject to change*
$75/per person for food & beverage (tax and gratuity not included)
$26(not including tax) per book which can be pre-reserved or purchased that night.
Please call for a reservations at 312.733.9555
