Events
November 20, 2010
NEW YEARS AT THE PUBLICAN
Join us as we celebrate the New Year
4 course prix-fixe menu (served family style) $55/guest
Optional supplement; seafood collection $25/guest
Beverages billed upon consumption
Hours of Operation 5:30-10:30
Reservations Required 312.733.9555
1st course:
Werp Farm baby turnips,carrots, radish & beets with perigord truffles & bagna cauda
2nd course:
Rye capellini alla chitarra with smoked steelhead trout, creme fraiche & dill
3rd course:
Braised crispy pork shank with cannellini beans, kale & horseradish gremolata
4th course:
Milk & honey panna cotta with grapefruit and vanilla shortbread
