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A beer-focused restaurant with an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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November 20, 2010

NEW YEARS AT THE PUBLICAN

Join us as we celebrate the New Year

4 course prix-fixe menu (served family style) $55/guest
Optional supplement; seafood collection $25/guest
Beverages billed upon consumption

Hours of Operation 5:30-10:30
Reservations Required 312.733.9555

1st course:
Werp Farm baby turnips,carrots, radish & beets with perigord truffles & bagna cauda

2nd course:
Rye capellini alla chitarra with smoked steelhead trout, creme fraiche & dill

3rd course:
Braised crispy pork shank with cannellini beans, kale & horseradish gremolata

4th course:
Milk & honey panna cotta with grapefruit and vanilla shortbread

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837 W Fulton Market
Chicago, IL 60607
312.733.9555

Dinner
Mon-Thu 3:30pm*-10:30pm
Fri & Sat 3:30pm*-11:30pm
Sun 5:00pm-10:00pm

Brunch
Sat 10:00am-2:00pm
Sun 9:00am-2:00pm

*Limited afternoon menu
available from 3:30pm-5:30pm!

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© Publican Restaurant 2014. Site by One Design
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