November 20, 2010

NEW YEARS AT THE PUBLICAN

Join us as we celebrate the New Year

4 course prix-fixe menu (served family style) $55/guest
Optional supplement; seafood collection $25/guest
Beverages billed upon consumption

Hours of Operation 5:30-10:30
Reservations Required 312.733.9555

1st course:
Werp Farm baby turnips,carrots, radish & beets with perigord truffles & bagna cauda

2nd course:
Rye capellini alla chitarra with smoked steelhead trout, creme fraiche & dill

3rd course:
Braised crispy pork shank with cannellini beans, kale & horseradish gremolata

4th course:
Milk & honey panna cotta with grapefruit and vanilla shortbread

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