Events
October 26, 2010
NORTH COAST, TRUFFLES AND THE PUBLICAN
Please join The Publican Restaurant December 5th for our first ever beer and truffle dinner. Earlier this year, Executive Chef Paul Kahan and Beer Director Michael McAvena, traveled to Fort Bragg, California to visit with Master Brewer Mark Ruedrich and Owner Doug Moody at North Coast Brewing. While at North Coast Brewery they ate, drank, and pulled inspiration to collaboratively design this unique menu. The great beers of North Coast will be paired with a menu focused around American and European black and white truffles. Mark and Doug will be on site during this dinner to talk about their beers, and the
uniqueness of the pairings.
This is the tentative menu that the team created while enjoying beer and oysters at North Coast Brewery’s Restaurant
“Scrimshaw Pilsner”
“Le Merle”
marin miyagi oysters white truffles, bergamot
and lime
“Pranqster”
buckwheat pasta, pine nuts, white truffle butter and
breadcrumbs
“Brother Thelonious”
dry aged smoked duck breast and sausage, dried apricot and black truffles
“Old Rasputin Russian Imperial Stout”
corned beef tongue with black truffle, black pepper
“Old Stock Ale cellar reserve series”
dates, fig sticky toffee pudding with vanilla
Meal and Beverage pairing will be 125 dollars exclusive of tax and gratuity.
Reservations are encouraged
For more info please contact us @
thepublicanrestaurant.com
837 West Fulton Mkt. Chicago 60607
(312) 733-9555
