Events
August 17, 2010
Scarpetta Wine Collaboration Dinner
Please join us at The Publican, Thursday, August 19 when we host Master Sommelier Bobby Stuckey and James Beard Award Winning chef Lachlan McKinnon-Patterson showcasing Fruilano and Pinot Grigio white wines from their Scarpetta wine label of Fruili, Italy.
Menu:
1st-Squash blossoms “fritta” with soft goat cheese and pancetta
2nd-House-made pasta "a la guitarra " with cherry tomatoes, local roasted corn & basil
{ Pinot Grigio 2008}
3rd-Heritage Pork Rack with braised fennel, Colorado peaches, & “sugo naturale”
{Friulano Bianco 2008}
4th-Frozen yogurt with warm marinated berries
$35/person (exclusive of tax and gratuity)
