April 20, 2010

Have a jolly beer dinner with Jolly Pumpkin and the Publican

Please join us May 16th for a long a waited Jolly Pumpkin beer dinner.

For those of you who are unfamiliar with the stylings of J.P. here is a quote straight from Ron Jeffries the master mind be hind this wonderful brew.

“Welcome to a land of open fermentation, oak barrel aging, and bottle conditioning. At Jolly Pumpkin Artisan Ales we are dedicated to more than the traditions of old world craftsmanship. Everything we do is designed to create ales of outstanding art and flavor. Focusing on traditional rustic country style beers brought to life through labor and love, we strive to create beers to lighten the spirit, and soothe the soul. Sharing our joy to the betterment of mankind is the most that we could hope for.

Hope you enjoy our beers,

Mahalo!"

Our tentative beer menu

Welcome with ES Bam

Course 1
Bam Bière paired with grilled asparagus, squid and la quercia ham

Course 2
Oro De Calabaza paired with dungeness crab and curry

Course 3
La Roja paired with Braised beef and spring ragu

Course 4
Noel De Calabaza paired with white chocolate cremeux and candied hazelnuts

Reservations are strongly encouraged.
For more info please contact:
The Publican
312-733-9555
www.thepublicanrestaurant.com

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